6500 vs 6300

Vitamix 6500 vs 6300

Posted · Add Comment

The Vitamix 6500 is a new Vitamix model currently sold by demonstrators in Costco Road Shows.  This is how the Vitamix 6500 compares to the Vitamix 6300 previously sold by demonstrators in Costco Road Shows. ➜ Use this contact form (click here) to get my email where I give you my Vitamix model recommendations, pricing, and […]

6500 vs Pro 750

Vitamix 6500 vs Pro 750

Posted · 2 Comments

The Vitamix 6500 is a new Vitamix model sold by demonstrators in Costco Road Shows.  This is how the Vitamix 6500 compares to a Pro 750. Use this contact form (click here) to get my email where I give you my Vitamix model recommendations, pricing, and ordering information. – The same Low Profile, wide-bottomed, wet, 64 […]

seeds stems skins leaves

Seeds, Stems, Skins, and Leaves you can use in your Vitamix

Posted · 6 Comments

Many of the seeds, stems, leaves, and skins of fruits and vegetables that get thrown away are edible, nutritious, and can be completely liquified in a Vitamix! Use this guide to help you decide what Seeds, Stems, Skins, and Leaves you can use in your Vitamix recipes. GENERAL GUIDELINES When I am trying to decide whether to use […]

Screen Shot 2016-02-17 at 10.48.55 AM

How to blend Berry, Grape, Flax, and Chia seeds in your Vitamix

Posted · 5 Comments

The Vitamix is famous for its ability to create SMOOTH blends. Other blenders make all kinds of claims about their horsepower, or their design, but the rubber meets the road when you pour out the final result, and put it in your mouth. Only the Vitamix can liquify seeds into creamy smoothness! Everyone knows that […]

Blending Juicing Chewing

Benefits of Chewing, Vitamix Blending, Juicing

Posted · 3 Comments

The difference between eating (chewing) fruits and veggies and turning them into liquid via the Vitamix is Increased Absorption (aka bioavailability). When you Vitamix, you increase the amount of nutrients that are available for absorption without increasing the volume of food eaten. Plant cell walls are made of cellulose and we (humans) don’t produce cellulase (the […]

Banana Bread Smoothie

Banana Bread Smoothie

Posted · 1 Comment

You’ve got to try this delicious superfood vitamix smoothie recipe that tastes just like banana bread!  Full of brain nourishing, taste bud exciting, and tummy filling ingredients, this superfood smoothie will hit the spot when you’re craving banana bread! Ingredients 1 cup vanilla almond milk 1 Tbs. Ancient Chocolate superfood blend 1 Tbs. Ancient Delight superfood […]

dates

Raw Applesauce

Posted · 8 Comments

Raw Applesauce is a quick, easy, delicious, and healthy Vitamix recipe. Kids love it, toddlers love it, mothers, dads, and grandparents love it. Almost everyone loves raw applesauce! In addition to being delicious, there are plenty of health benefits from this raw applesauce recipe. Lemon is alkalizing. Apples are full of detoxifying pectin, and as […]

apple seeds

Apple Seeds are Safe

Posted · 5 Comments

Just don’t eat a cup of them! I am frequently asked about the safety of including apple seeds in Vitamix Recipes. It is a common internet myth that apple seeds are dangerous. Before you worry about the cyanide (it’s not arsenic) in apple seeds, you have to determine the amount of apple seeds that it […]

Vitamix 5200 2

Vitamix 5200 and Refurbished Standard

Posted · Add Comment

The Vitamix 5200 was the top-of-the-line Vitamix for several years, won many industry awards, and is still considered by many of the “old time” demonstrators and chefs to be the best. For years it only had one name (5200), and was only sold by Vitamix, or by Vitamix demonstrators in Road Shows.  Now Vitamix now calls […]

Miracle Berry Logo

Miracle Berries for Vitamix Recipes

Posted · 23 Comments

A Miracle Berry is a truly miraculous way to sweeten Vitamix Recipes without adding sweeteners of ANY Kind! Would you like to make a smoothie that tastes like you added sugar, but has NO sugar, NO dates, NO agave, NO artificial sweeteners, NO stevia, NO honey, NOTHING but the addition of an ingredient (think fruit) that is at least partially sour? Everyone knows […]